Vertical
Growing
System
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UN estimates that over 2 billion people live in water-stressed regions
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1.42 billion people live in areas deemed high, or extreme water-stress
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More than half the population lives in water-stressed areas
We need a 70% increase in food production
Decreasing access to water +
diminishing soil health
= reduced food output
Change is slow in the adoption of large-scale use of controlled environment agriculture systems
Costs are prohibitive for growing a broad range of produce
Food is a right
Uses low-cost existing technology to automate
Modularity allows for use in a broader market
Compartmentalization reduces energy requirements
Can be used as a standalone unit, or in fully automated plant factories
Can be stacked
Lay side by side
Used at home, restaurants, grocery stores, farms, and plant factories
Patent pending technology allows for automation from seed to harvest
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